Bandung > Makanan Khas Bandung Gulai Gazebo

Nggak tau kenapa makanan enak ini kok bisa-bisanya disebut khas bandung. Tapi nggak pa pa mungkin bisa dicoba... :) Gulai Gazebo Makanan Khas Bandung Indonesian Food


Material:

• 750 grams of fatty cut of meat cut -
• 1500 ml thin coconut milk
• 100 gram beef Gajih
• 100 ml cooking oil
• Clove 3 seeds
• 1 sweet stem Wood
• 3 cardamom seeds and white
• 2 stem Serai
• 1 / 2 pieces of turmeric leaves
• 5 tbsp Bawang goreng
• 1 tbsp Salt
• 4 tbsp cooking oil for menumis
• Ketupat secukupnya

Mashed the ingredients:

• 3 buah Cabe merah
• 4 cloves Bawang putih
• 4 fruit Onion
• 1 / 2 tbsp coriander
• 1 / 2 tsp cumin
• 1 / 2 tsp aniseed
• 1 tsp Pepper
• 2 cm Ginger
• 2 cm ginger
• 3 cm Kunyit
• 3 seed Candlenut

How to create:
Boil the meat with water, cloves, cinnamon, cardamom, interest rate sensitive, orange leaves, Serai, turmeric and salt to 1 / 2 cooked.
Tumis flavor of mashed with oil until fragrant and cooked, insert the stew meat, lower the fire, cooking until everything is soft and the sauce until slightly and curdle.